Nourishing food. Purposeful Living.

Dr. T. is the owner and curator of We Eight, where she combines her business expertise and culinary vision to transform the way people experience clean eating. Holding an MBA and driven by a deep commitment to wellness, she designs every recipe with intention—prioritizing flavor, nutritional balance, and chemical-free ingredients. Her talent has earned her notable recognition, including winning a local home cook contest and placing in the top 5 of the prestigious James Beard-sponsored Favorite Chef competition. Most recently, Dr. T. was selected to represent Atlanta, GA as one of the entrepreneurial participants in the Wells Fargo Boot Camp. Her leadership, personal health journey, and passion for accessible nutrition are the driving forces behind We Eight’s mission to make wholesome, high-quality meals available to all communities.

We Eight believes that food should heal, nourish, and empower—never harm. Our philosophy centers on providing flavorful, chemical-free meals made with integrity, intention, and care for both people and the planet.